[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]
[tab title=”Vineyard and Production”]
| Appellation | IGT Rosso Veneto |
| Wine region | Valpolicella (Veneto, Italy) |
| Vineyard name | Estate owned vineyards in Mezzane di Sotto |
| Soil composition | |
| Training method | |
| Elevation | |
| Vines/acre: | |
| Harvest Time | Middle of October (late harvest) |
| Vineyard practices | |
| Bottles produced of this wine | 30.000 / year |
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[tab title=”Winemaking and Aging”]
| Varietal composition | Corvina 60%, Corvinone 20%, Rebo 20% |
| Grape selection and treatment | Manual selection of well ripe bunches. No use of products, no mechanical operations, no sulfidation or other treatments on the bunches. |
| Fermentation | Selected yeasts in stainless steel tanks at controlled temperature 73 F (24 C) for 12 days, while maceration is kept for 15 days. |
| Malolactic fermentation | 100% spontaneous |
| Aging | In barrels for 12 months.
In the bottle for 4 months Not filtered |
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[tab title=”Analytical Data”]
| ALCOHOL | 13.5 % vol |
| pH | |
| RESIDUAL SUGAR | |
| ACIDITY | 5.8 gr/l |
| DRY EXTRACT | |
| SO2 (Total) | libera 25 mg/l, totale 65 mg/l |
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[/tabgroup]