|Appellation||DOC Valpolicella Ripasso Superiore|
|Wine region||Valpolicella (Veneto, Italy)|
|Vineyard name||Estate owned single vineyards in Mezzane di Sotto|
|Harvest Time||End of September|
|Bottles produced of this wine||50.000 / year|
|Varietal composition||Corvina 60%, Corvinone 20%, Rondinella 20%|
|Grape selection and treatment||Manual selection of the best well ripe bunches.
Natural drying in a controlled environment depending on the season, maintaining constant humidity and temperature from the harvest until mid / end of January for around 100 days.
|Fermentation||Selected yeasts in stainless steel tanks at controlled temperature 73 F (24 C) for 12 days. Maceration 15 days|
|Malolactic fermentation||100% spontaneous|
|Aging||In barrels for 18 months,
In the bottle for 6 months
|ALCOHOL||14.0 % vol|
|SO2 (Total)||free 25 mg/l, total 65 mg/l|