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PRODUCTION AREA/APPELLATION:
VINEYARD NAME:
SOIL COMPOSITION: Flat well drained ground, with dolomitic limestone and clay texture.
Sylvoz style of pruning with an average density of 2,800 vines/ha.
TRAINING METHOD:
ELEVATION:
VINES/ACRE:
HARVEST TIME:
VARIETAL COMPOSITION:
FERMENTATION CONTAINER:
LENGTH OF ALCOHOLIC FERMENTATION:
FERMENTATION TEMPERATURE: Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10-12 days, until it reaches the desired body and colour.
MALOLACTIC FERMENTATION:
TYPE OF AGING CONTAINER:
SIZE OF AGING CONTAINER:
LENGTH OF AGING BEFORE BOTTLING:
LENGTH OF BOTTLE AGING:
ALCOHOL: 12.0%
PRESSURE:
RESIDUAL SUGAR:
ACIDITY:
DRY EXTRACT:
