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PRODUCTION AREA/APPELLATION:
VINEYARD NAME:
SOIL COMPOSITION:
TRAINING METHOD:
ELEVATION:
VINES/ACRE:
HARVEST TIME:
VARIETAL COMPOSITION:
FERMENTATION CONTAINER:
LENGTH OF ALCOHOLIC FERMENTATION:
FERMENTATION TEMPERATURE:
MALOLACTIC FERMENTATION:
TYPE OF AGING CONTAINER:
SIZE OF AGING CONTAINER:
LENGTH OF AGING BEFORE BOTTLING:
LENGTH OF BOTTLE AGING:
ALCOHOL: 8.0%
PRESSURE:
RESIDUAL SUGAR:
ACIDITY:
DRY EXTRACT:
