More Information
| Appellation | DOCG Brunello Di Montalcino |
| Wine region | Brunello Di Montalcino, Toscana |
| Production Area | Montalcino, Siena (Italy) |
| Vineyard name | Beatesca |
| Elevation | 1350 ft (400 mt) |
| Exposure | North – East |
| Year vineyard planted | 2001 |
| Soil composition | Clay texture loam, gravelly soil |
| First vintage of this wine | 2011 |
| Training method | Spurred cordon |
| Vineyard size | 2,5 acre ( 1,0 ha) |
| Vines/acre | 1350 vines / acre (3.300 vines/ha) |
| Yield/acre | 1.6 tons/acre ( 40 ql/ha) |
| Harvest Time | First week in October |
| Bottles produced of this wine | 2.000 |
| Vineyard practices | Conventional |
| Certifications |
| Varietal composition | Sangiovese Grosso 100 % |
| Type of yeasts | Indigenous yeast |
| Fermentation container | Open conical oak vats |
| Length of maceration | 18 days |
| Length of alcoholic fermentation | 20 days |
| Fermentation temperature | 77 – 82 Fahrenheit (25 – 28 Celsius) |
| Malolactic fermentation | 100% spontaneous |
| Type of aging container | France oak tonneau |
| Length of aging before bottling | 24 months |
| Type of aging container | bottle |
| Length of aging before bottling | 24 months |
| ALCOHOL | 14,00 % |
| pH | |
| RESIDUAL SUGAR | 0 gr / lt |
| ACIDITY | 4,87 g / lt |
| DRY EXTRACT | 30 gr / lt |
| SO2 (Total) | 64 mg / lt |
