BARBERA D’ALBA ‘19
DOC Barbera d’Alba
Crissante Alessandria
in La Morra
Piemonte, Italy
Red Wine
ABV 14.5%
Barbera d’Alba 100%
Sourced from hillside vineyard sites close to Barolo. Dark ruby with crushed raspberries & violets hints, undertones of herbs, woodland berries & cacao make this wine truly unforgettable. Velvety tannins & medium body make it elegant & structured.
DOLCETTO D’ALBA ‘19
DOC Dolcetto d’Alba
Crissante Alessandria
in La Morra
Piemonte, Italy
Red Wine
ABV 13.0%
Dolcetto d’Alba 100%
Known wrongly as small brother of Barbera; dry red with juicy fruit character, low acidity & mild tannins. Deep ruby, black & purple fruit aromas complement mocha, cocoa, and licorice undertone. Full-bodied, slightly dry with a pleasant almond aftertaste, can be consumed with a wide variety of foods. No aging in wood.
CHIANTI BIO ‘18
Chianti BIO DOCG
Villa Ilangi
Toscana, Italy
Red Wine
ABV 13.0%
Sangiovese 80%,
Canaiolo 10%,
Merlot 10%
A tangy & rich red with black currant & slightly sweet sensations of ripe cherry character. A nice combination of bright fruit & clean acidity. Medium body, firm tannins & a crisp finish. Certified organic.
MULLER THURGAU ‘19
IGP Vigneti
delle Dolomiti
Moser Francesco
Azienda Agricola
Trientino A A, Italy
White Wine
ABV 12.0%
Muller Thurgau 100%
A white grape variety that has found its ideal climate in the Cembra valley terraces in Trentino (Italian Dolomites). In these vineyards, all above 1500 feet, the grapes ripen in a mountainous environment marked by extreme day-night temperature swings. Straw-yellow, intense, aromatic bouquet with floral hints. Fresh, full-flavored, savory taste; a typical mountain wine.
IL MATTAGLIO BLANC DE BLANCS ‘13
Spumante Brut
Classic Method
Cantina della Volta
Emilia Romagna, Italy
Sparkling White Wine
ABV 12.5%
Chardonnay 100%
Deep bright straw with greenish hints. Intense, complex with mature aromatic notes. Floral scents of spring are perceived at their maximum expression. Perfumes of white flowers are supported by the fresh scents of green apple. Start is direct, elegant & complex with notes of lime gently tickle the taste buds. The pleasant closure is endless with active citrus & mineral notes.
IL MATTAGLIO BLANC DE NOIRS ‘12
Spumante Brut Classic Method
Cantina della Volta
Emilia Romagna, Italy
Sparkling White Wine
ABV 12.5%
Pinot Noir 100%
Deep lively golden with amber shades. Massive & awesome bouquet. Fruity nose with peach & apricot hints, well-combined with spicy fragrances. Complex taste with good balance between liveliness & fruity notes. It creates an unusual dynamic balance between youthful & refreshing, full & mature aromas. The long closure has a strong personality due to persistent aromas.
TRENTODOC BRUT
DOC Trento Brut
Classic Method
Moser Francesco
Azienda Agricola
Trentino A A, Italy
Sparkling White Wine
ABV 12.0%
Chardonnay 100%
Trentodoc (Northern Italy in the heart of the Dolomites) developed this appellation, historically the second in the world after Champagne, to ensure quality & connecting with the territory. Only Chardonnay grapes, 51.151 celebrates the
Hour Record of Francesco Moser in Mexico City, in 1984. Fine perlage, straw-yellow in color;
fresh, fragrant notes on the nose. Dry palate, fresh, good sapidity & long-lasting finish.
PROSECCO ELYSIAN BRUT NV
DOCG Valdobbiadene
Prosecco Brut
Superiore
Salamon Francesco
Azienda Agricola
Veneto, Italy
Sparkling White Wine
ABV 11.5 %
Glera 100%
Valdobbiadene is the heart of Prosecco. Vivid straw, soft mousse, persistent bubbles, fresh, refined, delicate white stone fruit & spring flower scents. Dry palate: pear, apple, lemon zest & ginger. Bright acidity lifts the rich flavors & supports the long finish.
TEROLDEGO ‘18
IGP Vigneti
delle Dolomiti
Moser Azienda
Agricola
Trentino A A, Italy
Red Wine
ABV 14.0%
Teroldego 100%
Ancient grape variety, has been cultivated in the Trentino wine region of northern Italy for hundreds of years. Hand-harvested with careful selection of the best bunches, fermentation on the skins in stainless steel tanks. Malolactic fermentation & ageing in stainless steel tanks. Bottle-ageing for 3 months. Tasting notes: Intense red color. Notes of fresh red fruits (cherry, raspberry, blueberry). The palate is tannic with a dry body, offering hints of almond.