[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]
[tab title=”Vineyard and Production”]
PRODUCTION AREA/APPELLATION:
VINEYARD NAME:
SOIL COMPOSITION:
TRAINING METHOD:
ELEVATION:
VINES/ACRE:
HARVEST TIME:
[/tab]
[tab title=”Winemaking and Aging”]
VARIETAL COMPOSITION:
FERMENTATION CONTAINER:
LENGTH OF ALCOHOLIC FERMENTATION:
FERMENTATION TEMPERATURE:
MALOLACTIC FERMENTATION:
TYPE OF AGING CONTAINER:
SIZE OF AGING CONTAINER:
LENGTH OF AGING BEFORE BOTTLING:
LENGTH OF BOTTLE AGING:
[/tab]
[tab title=”Analytical Data”]
ALCOHOL: 13.0% ABV
PRESSURE:
RESIDUAL SUGAR:
ACIDITY:
DRY EXTRACT:
[/tab]
[/tabgroup]