Ribolla Gialla 2019

 

 

 

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PRODUCTION AREA/APPELLATION:

VINEYARD NAME:

SOIL COMPOSITION:

TRAINING METHOD: 

ELEVATION:

VINES/ACRE:

HARVEST TIME:

VARIETAL COMPOSITION:

FERMENTATION CONTAINER:

LENGTH OF ALCOHOLIC FERMENTATION:

FERMENTATION TEMPERATURE:

MALOLACTIC FERMENTATION:

TYPE OF AGING CONTAINER:

SIZE OF AGING CONTAINER:

LENGTH OF AGING BEFORE BOTTLING:

LENGTH OF BOTTLE AGING:

ALCOHOL:  12.5%

PRESSURE:

RESIDUAL SUGAR:

ACIDITY:

DRY EXTRACT: