[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]
[tab title=”Vineyard and Production”]
| Appellation | DOCG Barolo |
| Cru | Galina |
| Wine region | La Morra, Barolo, Piedmont (Italy) |
| Vineyard name | Galina (La Morra) |
| Elevation | 900 – 1000 ft (280 e 300 mt) |
| Exposure | South |
| Year vineyard planted: | 1956 |
| Soil composition | Clayey limestone with traces of fine sand. Marl in depth. |
| First vintage of this wine: | – |
| Vine training system | Guyot |
| Vineyard size | 1,98 acre ( 0,8 ha) |
| Vines/acre: | 2500 vines / acre (6.000 vines/ha) |
| Yield/acre: | 2.2 tons/acre (80 ql/ha) |
| Harvest Time | From September 25th till October 15th |
| Vineyard practices | – |
| Certifications | Certified Integrated Crop Management (SQNPI) |
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[tab title=”Winemaking and Aging”]
| Varietal composition | Nebbiolo 100 % |
| Type of yeasts | Indigenous yeast |
| Fermentation container | Stainless Steel Tanks |
| Length of alcoholic fermentation | 3 weeks (maceration and fermentation are coincident) |
| Fermentation temperature | 79 Fahrenheit (26 Celsius) |
| Malolactic fermentation | 100% spontaneous |
| Type of aging container | Barrique and 700 liter casks |
| Length of aging before bottling | 12 months |
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[tab title=”Analytical Data”]
| ALCOHOL | 15,00 % |
| pH | – |
| RESIDUAL SUGAR | 0.00 gr / lt |
| ACIDITY | 6,7 g / lt |
| DRY EXTRACT | 28 gr / lt |
| SO2 (Total) | 60 mg / lt |
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