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Ripe fruit aromas of black plum, blackcurrant, and dried red cherries are completed with spicy sweet notes like chocolate. The palate is smooth and concentrated with moderate acidity and gentle tannins. The persistence is medium with noticeable freshness.
Recommended with grilled red meats and aged cheeses. Best served in a wide red glass should be opened at least 30 minutes before serving. Serve 61-64°F.
Deep ruby in color. It is shaped by intense aromas of ripe red fruits, blackberries, blackcurrants and aromatic herbs, with hints of young leather. Maintaining a good balance between acidity and alcohol, it is smooth and dense with a long dry finish. Part of the grapes (30%) are dried (Apassimento style).
