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The wine has a fruity and floral flavor with a slightly aromatic scent. It has refreshing acidity with notes of citrus and herbs.
Pair with lean fish appetizers, salad greens with vinaigrette, seafood risotto, vegetables white meats, or fresh cheeses.
Here is an textbook example of an authentic natural wine. It is made without sulphur, contains minimal interventions, and is refermented in bottle/aged on the lees. This adds complexity, mouthfeel, and structure to the wine. Deeply straw colored, this pétillant naturel has a bright acidity that is both savory and stony. With a softness in its surrounding texture it creates a very compelling mouthfeel. Shaped by rich floral aromas, ripe lemon, sliced apricots, green apple, citrus fruits, and herbs this is a long charming wine with a very slightly bitter and fresh finish. It is bone dry (zero residual sugar), crisp if tasted clear, and richly flavored if shaken.
