Intense garnet red with herbal, floral, and toasted aromas, featuring ripe black cherry, currant, plum, and dark chocolate flavors with a long finish.
Pairs well with Steak Frites, ragu, and rich cheeses. Serve between 60 and 65℉.
Intense garnet red color. Aromas of herbs, flowers, and toast. Complex palate with flavors of ripe black cherry, black currant, plums, dark chocolate. Long persistence