Winemaking philosophy

The technical expertise, passion and constant search for quality distinguish Moser wines.The winery was designed vertically, using the natural gradient of the hill on which the cellar is built to ensure high quality throughout the winemaking process. The grapes are picked exclusively by hand, then the whole bunches are softly pressed and the press juice fractions separated andselected. The single vineyards are fermented and aged separately to enhance the uniqueness of each terroir. The cellar is equipped with temperature controlled stainless steel tanks and oak barrels of different sizes. From pressing to the bottling phase, every winery operation aims to maintain the wine’s freshnessand cleanliness. In newsworthiness are enhanced in flavors and aromatic characteristics.