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This ruby wine features ripe plum, vanilla, and cinnamon aromas, a palate of licorice and cooked fruit, and a long oaky finish.
Antima is a great choice to pair with red meat, roasts, and game, as well as dishes that feature mushrooms. For the best experience, it is recommended to serve at a temperature between 60-62°F.
This wine has an intense, bright ruby color. Its aroma is a combination of very ripe fruits like plums and spices such as vanilla and cinnamon. It has tertiary aromas like leather and coffee beans. The taste is intense with notes of licorice and cooked fruit. The finish is long and the flavors from the new oak persist.
