Shaped by dark ruby hues with notes of raspberries, violets, and herbs, this Barbera d’Alba offers velvety tannins and a medium body for an elegant experience.
Pairs with lightly spiced red meat steaks, roasted meats, grilled sausages well as any pasta plate with tomato sauce. Serve at 61°F in a medium-wide glass. Can be enjoyed straight away, but half an hour from opening improves the overall balance.
This Barbera d’Alba is sourced from hillside vineyard sites close to Barolo. Shaped by dark ruby with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao, this wine is truly unforgettable. On the palate, velvety tannins and a medium body make for an elegant, yet structured wine.