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Purple red with violet reflections, this wine has an aroma of mature red fruits, such as blackcurrants and plums, with hints of dark chocolate. The palate is fresh and fruity, with mineral notes and gentle tannins.
Recommended with lightly spiced red meat like grilled sausage or stuffed pork leg. Best served in universal red glass, it can be enjoyed straight away but is best if opened at least one hour before serving, and serve at 65°F
Following the white vinification after cold maceration on the fine lees, this wine is refined in bottle for at least 15 months. Having a lashing acidity of citrus fruits and aromatic herbs, it is quite revitalizing with its own natural sediment.
