PRODUCTION AREA/APPELLATION: Dicomano, Firenze (Italy)
VINEYARD NAME: Vigne vecchie and Casa romana vineyard
SOIL COMPOSITION: Clay loam originated by the geological formation called “Marl of Vicchio” (marl and clay marl).
TRAINING METHOD: pruned spur
ELEVATION: 1100 – 1250 ft (330 e 380 mt)
VINES/ACRE: 1200 – 2000 vines / acre (3.000 e 5.000 vines/ha)
HARVEST TIME: First and second week in October