DOCG Brunello
di Montalcino
Beatesca Azienda
Toscana, Italy
Red Wine
ABV 14.0%
Sangiovese 100%

Aged in French oak barrels (50% the first process and 50% the second process) for two years; then in the bottle for an additional two years. Deep ruby red color with garnet hues. Red berries fruit jam, with hints of plum & sweet tobacco sensations; it is full, warm & creamy, with ripe tannins & dark chocolate; the taste is complex yet balanced & consistent with these aromas.

Service Temperature 64 F (18 C)
Glassware Full-bodied red wine crystal glass wide opening on the top
Best drinking period From the fifth year on
Decanting Al least 1 hour
Pairing Red meats

Important fish dishes (caciucco fish stew, inzimino)

Situation At the table and enjoying alone
Awards The wines of Veronelli

The wines of Luca Maroni

International Wine Report