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Deep ruby red wine. Aromas of spice, sweet tobacco, red jam, and fresh thyme. Its vibrant fruit flavors and mineral notes create a long finish supported by sweet tannins. Bright acidity balances the minerality and savory characteristics. The old-world style aroma blends fresh fruit with early tertiary notes, resulting in a well-balanced and bittersweet finish.
Brunello, with its savory notes and bright acidity, loves richly flavored red meats, tomato-based dishes, and other richly flavored foods.
Aged in French oak barrels (50% for the first process and 50% for the second process) for two years; then in the bottle for an additional two years. Deep ruby red color with garnished hues. Red berries fruit jam, with hints of plum and sweet tobacco sensations; it is full, warm and creamy, with ripe tannins and dark chocolate. The taste is complex yet balanced and consistent with these aromas.
