Deep ruby red with ripe red fruit aroma, full body, smooth texture, and hints of chocolatey tannins and wild fruit.
De Stefani Cabernet pairs well with tagliatelle and Bolognese sauce, as well as red meat, braised beef, and roast meat.
The wine has a deep ruby color with a ripe red fruit aroma. It has a full body and a smooth texture, with chocolatey tannins and hints of wild fruit.
