A dry Valpolicella in a traditional style. Flavors of dried red and black fruits and notes of licorice.
Pair with braised, grilled red meats like Fiorentina steak and seasoned cheeses. Serve at 64-68°F.
Provolo Campotorbian DOC Valpolicella Ripasso Superiore showcases flavors of dried red and black fruits with hints of licorice and spiced leather. Medium to full-bodied, it offers balanced acidity, smooth tannins, and a long, elegant finish. This traditional-style wine reflects the mastery of the Provolo family’s winemaking heritage.