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Pale straw color. Aromas of fresh fruits and bread crust. The palate is balanced with dry yeast flavors and fruity notes.
This prosecco is great on its own or with light dishes such as salads and seafood.
Azienda Agricola Salamon Francesco was established in 1968, and at that time, the primary crops they grew were corn, wheat, soy, and a local grape variety called Raboso. However, with time, both the Veneto region and Salamon Francesco shifted their focus toward viticulture and started cultivating popular grape varieties like Glera and Pinot Grigio. They practice conventional farming methods with an awareness of sustainability.
