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An organic, sulphite-free Valpolicella with bright ruby color, cherry and violet aromas, velvety tannins, and a balanced, persistent finish.
Complements Mediterranean cuisine, such as pasta, crepes, lasagna, and white meats. It’s best served between 53-57°F. Since this wine is free from sulphites, we recommend drinking it within five hours of opening.
An organic and sulphite-free Valpolicella. The wine is a bright ruby red color with aromas of fresh red fruits such as cherry and raspberry, as well as floral notes of violet. On the palate, the wine is velvety with lively tannins and is well balanced with a long persistence.
