IGP dell’ Emilia
Emilia Romagna, Italy
Wine is one of the pillars of the Mediterranean diet as an index of well-being & can really be a “healthy habit” bringing benefits day after day, consumed in moderation & above all without chemical additives & adds-on substances. Following the white vinification after cold maceration on the fine lees. Refining in bottle for at least 15 months. Lashing acidity, citrus fruits, aromatic herbs. Revitalizing. With its own natural sediment.