Golden with green hints, Mabre offers white rose, exotic fruit, and toasted oak aromas, with a full body and a minty finish.
This wine pairs perfectly with fish dishes with sauces like Zarzuela. Additionally, it goes well with calamari, foie gras, or even on its own. It is best served at a temperature of 52°F.
Mabre is a white wine of golden color with hints of green. Its aroma is intense with the scents of white roses and exotic fruits, complemented by toasted notes from being aged in French oak. When tasted, it is full-bodied with flavors of white Mediterranean fruits. The finish is refreshing, leaving a minty aftertaste.