Purple red with red berry aromas, hints of spice, and a soft, structured palate with round tannins and a fruity finish.
Pairs with stuffed pork leg, grilled sausage, and roasted meats. Serve in a universal red wine glass. Can be enjoyed straight away but best if open for 1 hour before serving. Serve at 65°F.
Purple red with violet reflections. Aromas of red berries and spicy notes. The palate is fresh and fruity with a hint of minerality and gentle tannins. The persistence is medium and the soft tannins linger.