Ruby red color with slight garnet reflections. Aromas of red fruits and vanilla. Soft tannins contribute to a velvety smooth mouthfeel with flavors of red cherries, plum and oak.
Pair with white meats such as roasted chicken or turkey.
Unique and unrepeatable, here is a fascinating interpretation of these grapes. It contains light floral and cherry notes, with soft tannins leaving a balsamic aftertaste. Fresh herbs, discreet vanilla, and red berries lead way to a quite elegant finish.