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This is a lemon yellow color with a medium body and smooth texture. It has a light acidity with a noticeable minerality. It exhibits characteristics of fresh floral and fruit, golden apple and white peach. It is slightly sweet with delicate notes of toasted bread; an excellent everyday white wine.
Ideal as an aperitif, it pairs beautifully with acacia and elderflower fritters, which enhance its flavor. It is also excellent with risotto, light fish courses, and white meats. Serve at 45-50℉.
Straw yellow with light copper reflections. Intense and full bouquet with typical hints of acacia flowers. On the palate, it confirms the olfactory sensations; elegant, full-bodied, slightly acidic, and with a pleasantly bitter aftertaste.
