Pale ruby red wine with fine and persistent perlage. Aromas of apple peel and red fruits such as strawberry. The palate is dry and fruity with saline notes.
Piria pairs with cured meats and tortellini in broth. Serve around 52℉.
Bright ruby red, with an exceptionally fine and persistent perlage. On the nose red berry and violet aromas. Dry with a lightly sparkling palate that offers strawberry, pomegranate and orange zest alongside crisp acidity. The finish is clean and refreshing.