Made from a small cru of Italian Riesling. Amber color. Aromas of orange peel and dried fruit. The palate is balanced between acidity and minerality. Full mouthfeel with long persistence.
Pair with stewed meats like chuck roast on polenta. Serve at 45-55°F.
Made from a small cru of Italian Riesling, it offers a great range of flavors, due to the maceration on the skins. A full-bodied wine that has an enveloping structure, a balanced acidity and an incredible aftertaste persistence.