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While complex in its flavor profile, it is still an approachable wine. Aromas of grapefruit, wild
strawberries, and roses. On the palate, it has a strong acidity with flavors of pomegranate, peaches, grapefruit, and green apple. It is a well-balanced wine, with fine bubbles and a long-lasting taste.
Radice can be paired with a variety of foods such as fried fish, raw tuna, salami, and crescentine. A tip from the Paltrinieri family: don’t miss out on the last pour of the bottle as it is the most delicious sip due to the yeast sediment at the bottom!
Radice “root” is made by ancestral fermentation. This wine is salmon pink in color and exhibits a creamy and persistent perlage. It opens with appealing scents of wild red berry, yellow stone fruit, citrus blossom, and lively yeast. It is made by carrying out the secondary fermentation in the bottle, is sugar free, and has a delicious palate with pink grapefruit and raspberries. Here is a wine with a fresh crisp acidity and a long saline note.
