Bright ruby red colored wine. Full-bodied with a persistent aroma of blueberries, cherries and spices such as vanilla and licorice. This elegant wine has a dry palate with structured tannins and a long persistence.
Serve with mature cheeses, braised meat, roasted meats and truffle dishes. Best served at 65℉.
Ruby red color. Aromas of red berries, vanilla, and licorice. Harmonious palate balanced between fresh acidity and soft tannins. Long persistence. Pair with roasted meats, truffles, and aged cheese.