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Ruby red wine with complex aromas of small red fruits, pepper, herbs, and sulfurous notes from the Etna terroir. The palate is light but grows richer as it warms. It’s well-balanced between fresh acidity and fine tannins. It has a lengthy mineral persistence.
Pairs with red meats or medium-aged cheeses. Serve in a wide glass and consider letting it breathe for an hour after opening to fully experience its flavor profile. The ideal serving temperature is between 61 and 64°F.
This wine is bright purple red in color. Its aromas are complex and require a few minutes from opening to manifest themselves in all their splendor. In time, its red fruits alternate between hints of pepper and herbaceous aromas typical of the Mediterranean scrub. In the mouth it is rich and fine characterized by a dense tannic texture that is well harmonized with an excellent acidity. Closes with a persistent finish.
