Rosso 2017

DOC Etna Rosso
Sicily, Italy
SRC
Red Wine
Nerello Mascalese 90%,
Nerello Cappuccio,
Carricante, Minnella 10%
ABV 13.0%

The fermentation process of this wine is spontaneous. The maceration lasts for about three weeks until it is then refined for 12 months in cement tanks. Following this, it is then bottled during the waning moon without any addition of sulphites. Its result is a brightly ruby red colored wine. The nose has floral and fruity hints, with delicate mineral notes. The tasting is rich and round, with a long finish and an excellent balance.

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