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The wine has a delicate aroma of peach blossom and red berries, with a thin texture, high acidity, exuberant fruit, and a long, clean finish on the palate.
Sanrose wine pairs well with appetizers, ham, sausages, omelets, mushroom risotto, pasta with meat, fish stewed or baked, and fish soup. It is best served in a tulip wine glass and can be enjoyed immediately.
The wine has a delicate aroma of peach blossom and red berries, with a thin texture, high acidity, exuberant fruit, and a long, clean finish on the palate.
