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This blend of Trebbiano and Sauvignon Blanc features bright acidity with citrus, herbs, and a hint of oak.
Pair with hard Italian cheeses, seafood pasta and roasted chicken with pesto.
The wine is a harmonious blend of Trebbiano and Sauvignon Blanc grapes, carefully crafted by the expert oenologist Francesco Bordini. The label of the wine is a tribute to the very plot of land where the vines took root in 1989. Known as “Sottovento,” the wine draws its unique flavor from the powerful Mediterranean breeze that sweeps across the land, infusing the grapes with its distinctive character.
